#timetosoar24 (4) Plan your weekly meals: Meal prep done! — 6lbs of ground beef jazzed up into taco meat for taco salads — 6 quarts of jarred salads for taco salads — 14 hardboiled eggs (you guessed it … for taco salads 😆) — 12 cups of cinnamon water (not for taco salads) I usually eat two meals a day, so the other meal of the day will be from the freezer bulk cooks we have on hand (chicken parm, ground beef keto chili, broccoli cheddar chicken stoup, etc.,).

Posted by Carrie E. at 2023-12-31 23:37:20 UTC