So I attempted to put a spin on a @Rosette classic, out of nowhere the craving for chocolate & peanut butter hit and I knew I better get something made. I busted out a Rosette’s sugar cookie mix and decided Tagalongs sounded good. I messed up a little because I added too much peanut butter and it was chunky, my spin was to make white chocolate Tagalongs. They turned out great, I just didn’t have enough chocolate to cover and the PB was too thick, but they hit the spot. I laid 2 out and froze the rest for the next time I get caught off guard by cravings.

Posted by Brian Wiley at 2023-12-17 15:05:13 UTC