Prepping for the youth curling fundraiser dinner on Saturday at the curling club is in full swing. Made a double batch of this recipe yesterday (minus the tsp of molasses) and they turned out so well. The texture was surprisingly chewy. Used allulose as the sweetener and mine took 13 min in the oven. I used a baking mat and the first circle shown on the mat was the perfect size when smooshing them down. https://www.wholesomeyum.com/recipes/sugar-free-low-carb-chocolate-chip-cookies-paleo-gluten-free/ #bringreplacements #replacementdesserts #lowcarbtreats #replacewhatyoucannotrestrict #replacementfoods Making the almond cheesecake bars from Rosette’s website on Friday afternoon, too. No shortage of low carb desserts on Saturday for myself and our diabetic and/or low carb guests at the club. 🥌

Posted by Carrie E. at 2023-11-22 17:30:05 UTC