I made a lemon chaffle with lemon cream cheese frosting For the chaffle 1 heaping tbs Victoria keto kitchen bamboo fiber flour 1 heaping tbs coconut flour 1 heaping tbs keto chow lemon flavored 2 tbs butter 1 tbs Mozzarella 1 egg 4 tbs heavy cream In a food processor Cooked in a chaffle maker 3 min Cream cheese Couple of heaping tbs of cream cheese 2 tbs lemon juice 2 tbs swerve 2 tbs butter Warm in microwave Put in food processor You can either let it cool or use it as a dip

Posted by Pastor Gary at 2023-09-13 16:17:52 UTC