I have always wanted to try a baked Brie and finally had the opportunity to prepare and serve it for friends! It was beyond amazing and I can’t wait to try it with some cranberry sauce for the holidays or apricot jam sooner! I used about 2/3 of the prepared lowcarb Dough (from one batch) to wrap a round Brie. I baked at 350*f for about 20 min (didn’t track time) @Amy Eiges @Taline Boyadzhyan

Posted by Rosette at 2023-09-04 17:24:36 UTC