UPDATE Instead of 5 tbs water I used 5tbs heavy cream and 1/2 tsp apple cider vinegar What a difference!! Think I came up with the best chaffle ever Avacado jalapeño chaffle For the chaffle 2 heaping tbs Victoria keto kitchen bamboo fiber flour 1 heaping tbs coconut flour 2 tbs butter About the same Mozzarella 1 egg 5 tbs water 1 jalapeño In a food processor Cooked in a chaffle maker 3 min 1 avacado Lemon juice Ev olive oil Black pepper Chipotle chili pepper In a food processor Spread on the chaffle Without the butter and mozzarella and egg the keto flour is way too dry

Posted by Pastor Gary at 2023-07-26 12:26:35 UTC