#mealprep #lowcarbonabudget Channeled my inner @Brian Wiley yesterday afternoon. Was picking up 16 on-sale colorful bells to prep for the freezer/salsa canning season, and found a reduced price milk. Yogurt in the Instant Pot! Tested out using an entire gallon and it worked! Used Tillamook as the starter. - Going to freeze some and see how it holds up - Dressing - Thick dairy for the egg bite recipe - Marinade - What else? Ideas? Here is the method I used: https://www.pressurecookrecipes.com/instant-pot-yogurt/ (I believe it is also on the recipe message board.)

Posted by Carrie E. at 2023-07-04 16:22:48 UTC