#springforward - Set yourself up for success - One hour+ meal prep: Prep+Cook+Bake+Grill+Clean-up = I am ready! - Basil plant seems to be enjoying the warmer indoor weather, so it decided to take off like a rocket. Made another round of red sauce (recipe folder). - Made another round of healthier chicken parm for freezer meals (recipe folder). - Used the remaining red sauce to make portobello mushroom cap pizzas on the grill (will share the method I followed in the recipe folder). Totally and shamelessly stole this idea from a local pizza joint here that offers portobello cap pizzas for us low-carb folks. — Used what I had on hand for the portobello pizzas, so some chopped salami, chopped olives, sliced pepperoncinis, mozz cheese, red sauce. - Hearty beef patties. - Garlic butter buffalo chicken for quick freezer meals when I am wanting something spicy and saucy.

Posted by Carrie E. at 2023-04-28 23:21:11 UTC