Little bit of #mealprep as I #springforward. Some chicken thighs deboned and skinless and cooked, filling 1 quart jar all the way up, and some leftover pork tenderloin in the other. I store as much of my food as possible in glass, and I found the most affordable way to do that is in mason jars with reusable lids. Oh, and I hard boiled a whole bunch of eggs in my instant pot, discovered that I could carefully stack them and they came out okay. I did a whole dozen that way

Posted by patichristian at 2023-04-09 22:49:16 UTC