@Rosette I know it doesn’t look very pretty, but I used rosettes dough for the pizza crust. I put it in quarters to make the pizzas look bigger (thin crust style) and then I don’t feel so guilty when I eat a whole pizza. Best tasting low-carb, pizza crust, hands-down.

Posted by crystallynnholland at 2023-02-04 00:51:50 UTC