I made this chicken chili a few weeks ago for friends that had a baby and made it again today with some modifications (way less beans, upped the protein, added green chiles, added bacon, added liquid smoke, baked in oven instead of smoker at 300F). So I’ve made it before sticking to recipe but I remade today, making it more low carb 👩🏻‍🍳 https://www.meatchurch.com/blogs/recipes/white-chicken-chili #newme23

Posted by Lauren L at 2023-01-21 20:51:15 UTC