Here’s the recipe I talked about during Group last night. It can go over cheesecake or I use a spoonful in nonfat Greek yogurt. Have made this with both blueberries and strawberries. It’s a great way to use up berries that are going to go bad if not eaten, and freezes well (apologies for the crappy photo - I’ll type it up and put into the recipes folder shortly)

Posted by Amy Eiges at 2022-11-16 12:42:44 UTC