Christmas is the absolute best time for carnivores to get the deal of the year on beef. Actually, this happens around Easter usually as well. The semi boneless rib roast is ribeye, the New York boneless roast is a strip steak. You can cut these up into individual steaks, saving about $10 per pound. I use a Food Saver.

Posted by paul.zonfrillo at 2025-12-12 17:16:51 UTC