Just starting on this journey - again. I’m finding that I need something sweet at night, so I decided to try making something from the DietDoctor site. I made the Spanish low carb almond cake (Tarta de Santiago) with the addition of a little bit of almond extract. Turned out quite tasty. Need to figure out how to flatten the batter before I bake it. Any ideas? https://www.dietdoctor.com/recipes/spanish-low-carb-almond-cake-tarta-de-santiago

Posted by bradcady at 2022-07-04 17:04:07 UTC