My First Fat Head Pizza and it was great! Toppings: Baby Spinach with Arugula, home made Italian sausage and Blue Cheese. Viola! Fat Head Pizza Dough Recipe The **Fat Head pizza dough** is a popular low-carb alternative made primarily from cheese and almond flour. Here’s a simple recipe, along with servings and nutritional information. Ingredients - **1 ½ cups** shredded mozzarella cheese - **2 oz** cream cheese - **1 large** egg - **1 ½ cups** almond flour - **1 tsp** baking powder - **½ tsp** garlic powder (optional) - **½ tsp** salt Instructions 1. **Preheat the Oven:** Preheat your oven to **425°F (220°C)**. 2. **Melt the Cheeses:** In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for about **30-60 seconds**, until melted and gooey. Stir until well combined. 3. **Mix the Dough:** Add the almond flour, baking powder, garlic powder, and salt to the melted cheese. Mix well. Once cool enough to handle, add the egg and mix until a dough forms. 4. **Shape the Dough:** Place the dough between two pieces of parchment paper. Roll it out into your desired shape and thickness (about **¼ inch**). 5. **Bake the Crust:** Transfer the dough (still on the parchment paper) to a baking sheet. Bake for approximately **10-12 minutes**, or until golden and slightly crispy. 6. **Add Toppings:** Remove from the oven, add your favorite toppings, and return to the oven for another **5-10 minutes** until heated through and the cheese is melted. Servings This recipe makes approximately **2 servings** for a low-carb pizza comparable to a small pizza. Nutritional Information (per serving) - **Calories:** 350 - **Fat:** 28g - **Carbohydrates:** 6g - **Fiber:** 3g - **Net Carbs:** 3g - **Protein:** 15g Feel free to adjust the toppings and seasonings according to your preference!

Posted by Josar at 2025-10-27 17:37:13 UTC