Craving chips, so I made chips… or so I thought! 🤣 These may look like crispy potato chips, but they’re actually made from cottage cheese (with a Mexican cheese twist because my fridge had other plans). 💥🧀 **High-Protein Cottage Cheese Chips** **Ingredients:** - 1 cup cottage cheese, blended smooth - ½ cup shredded cheddar (or mozzarella/parmesan) - ½ tsp garlic powder - ¼ tsp paprika - Pinch of salt - Pinch of black pepper **Instructions:** 1. **Prep:** Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. **Mix:** Blend cottage cheese until creamy. Stir in shredded cheese, garlic powder, paprika, salt, and pepper. 3. **Shape:** Spoon small portions onto the baking sheet. Flatten into thin rounds, leaving space between each. 4. **Bake:** Bake for 15–20 minutes until golden and crispy. Let cool completely to crisp up. 5. **Serve:** Enjoy alone or with guacamole or your favorite dip. **Notes:** Store in an airtight container. Perfect for a low-carb, high-protein snack!

Posted by Bob Collins at 2025-10-05 17:25:39 UTC