The other soup we made this week is specifically labeled a "summer" soup and it is refreshing. I added a drop of sour cream on top. And we made it with turkey because we needed to use a turkey carcass from the freezer so started our broth with that. We also used a little xanthum gum to thicken a little. (Posting without my reading glasses, excuse the typos I can't see lol) https://www.morethangourmet.com/blogs/kitchen-accomplice-recipes/summer-chicken-and-lime-soup

Posted by Shannon L. at 2022-06-15 23:43:35 UTC