Saw this and thought 💬 hmmm I feel like this might be a good recipe to have in my arsenal. 1) only 3 ingredients (can be made dairy free) 2) uses allulose as a sweetener 3) says you can omit the sweetener if you don’t want to use it (be sure to read the notes.) NOW…the real question is….what kinds of things would you use it for if you were omitting the sweetener? Or even if you weren’t? (obviously desserts, right?) Thoughts from any of you Foodie Gurus out there??? @Rosette @Vic Basmadjian @Bob Collins https://sugarfreelondoner.com/sugar-free-condensed-milk/?fbclid=IwQ0xDSwLt-uxleHRuA2FlbQIxMQABHqhA5X7mmzuEDZX-ojDSr-AxBQQYOHysnknBsU7Qokf1Hj2jZB08kGsYISCp_aem_6HWJd8D3dEFknHNs9xE9pw#recipe

Posted by Carol at 2025-07-23 17:41:10 UTC