🍳🔥 Low-Carb Brunch Goals: Achieved! 🔥🍳 Today’s kitchen experiment turned into a masterpiece, and I just have to share: 1️⃣ Start with 1.5 lbs of ground beef, browned and drained. 2️⃣ Back on the stove, mix in salt, pepper, cilantro, onion & garlic powder, clean chicken fajita seasoning, and a can of drained Rotel diced tomatoes and chilies. 3️⃣ Crank up the heat for a few minutes to let those flavors mingle. 4️⃣ Transfer to a greased glass dish, sprinkle shredded cheddar cheese on top, crack some eggs over the mix, and pop it in a preheated 375° oven. 5️⃣ Wait 25 minutes (torture, I know)… ✨ The result? A remarkable low-carb brunch bake that’s packed with flavor and protein, perfect for fueling the day ahead. Who says low-carb can’t be next-level delicious? Whether it’s breakfast, lunch, or somewhere in between, this is comfort food done RIGHT. 🙌 #LowCarbBrunch #FoodieExperiment #KetoKitchen #HealthyEats #FuelYourDay

Posted by Bob Collins at 2025-01-19 17:30:11 UTC