Low-Carb, Protein-Packed Cheddar Cottage Cheese Biscuits Ingredients: 1 cup cottage cheese 1 cup almond flour 2 eggs 1 cup shredded cheddar cheese Dash of salt Drizzle of olive oil Optional: Toppings like Everything Bagel Seasoning, sesame seeds, or chopped herbs Instructions: 1. Preheat the Oven Set your oven to 370°F (190°C). 2. Prepare the Baking Sheet Line a cookie sheet with parchment paper. Lightly spray the parchment with avocado oil to prevent sticking. 3. Mix the Ingredients In a mixing bowl, combine cottage cheese, almond flour, eggs, cheddar cheese, salt, and a drizzle of olive oil. Stir well until the mixture forms a thick, slightly sticky dough. 4. Form the Biscuits Using a spoon, scoop the dough onto the prepared cookie sheet. Aim for approximately 7-8 biscuits, spacing them evenly. If desired, sprinkle your chosen toppings on each biscuit. 5. Bake Place the cookie sheet in the preheated oven and bake for about 28 minutes or until the biscuits are golden brown and firm to the touch. 6. Cool and Enjoy Remove from the oven and let cool for a few minutes before serving. Serve warm for the best flavor! These biscuits are perfect!

Posted by Bob Collins at 2024-11-25 17:28:36 UTC