Consider a patient named Jane, who struggled for years with obesity and type 2 diabetes. Determined to reclaim her health, she embraced a low-carb, keto diet. Despite her dedication and remarkable progress—losing over 50 pounds and significantly reducing her blood sugar levels—Jane faced relentless opposition from her doctor. He constantly warned her about the so-called "dangers" of her dietary choices and insisted she stick to a plant-based regimen while continuing her medications. Frustrated but undeterred, Jane continued her low-carb lifestyle and saw even more improvements. Her diabetes went into remission, and she no longer needed her blood pressure medications. When she returned to her doctor, healthier than ever, he dismissed her success. Instead of celebrating her achievements, he showed no interest and continued to push his agenda, advocating for more medications and a plant-based diet. Jane's story isn't unique. Many patients eager to make dietary changes face similar pushback from their doctors. This pattern raises serious questions about the role of primary care providers. Are they genuinely committed to improving patient health, or are they merely gatekeepers for prescription refills and specialists who prescribe even more medications? The resistance to recognizing nutrition as a powerful therapeutic tool feels almost conspiratorial, as if modern medicine is more invested in maintaining the status quo than in fostering true health and wellness.

Posted by Doctor Tro at 2024-06-17 11:37:57 UTC