#weekendwarrior #mealprep #settingmyselfupforsuccess #Ineedalist #bringontheweek #chorescount #quickmeals #onemessformultiplemeals Howdy, Community!!! Welcome to all the new 500+ strong members!! So glad you are here!! Don’t be shy! Say hi! Meal prep done for next week. Weekend Warrior in full beast mode this morning and definitely counted it as a workout. About 90 minutes and set up for the week. One mess and done! Woot woot!! - 14 egg deviled egg salad. Instead of making deviled eggs, I smooshed the eggs through the holes of a cooling rack and made it into salad … who wants to cut up 14 rolly polly HB eggs? Not me. I use celery stalks as my utensil (love that crunch). Recipe in the photos. - 7 quarts of salad jars (added bells, onions, celery, olives, etc.,) … the trick to keeping the jars fresh is not adding high-moisture content veggies like sliced cucumbers. The jars stay fresh all week. - For the salads, I swap the protein (already prepped/cooked and frozen months and weeks ago) to keep things interesting … maybe ground beef “taco” salad one night, pork carnitas salad, grilled chicken salad, shredded turkey salad, leftover steak with vinaigrette, Italian chopped salad with vinaigrette, etc., - For the quick and easy vinaigrette, I use Chef Alex’s “3-2-1-1” method … 3 parts olive oil, 2 parts vinegar (I like apple cider vinegar or red wine vinegar), 1 part Dijon mustard, 1 part water … shake shake shake! S&P to taste. Done! So yummy and so easy. Update on the rendered and strained beef fat from cooking 20 lbs of ground beef in December … still on the counter, still not rancid, still not moldy. What’s on your prep list? Let’s share ideas! #groundbeef #salad #porkcarnitas #chicken #poweredbyprotein

Posted by Carrie E. at 2024-06-15 21:08:29 UTC